WHO WE ARE
Simply put, Bangkok Booch makes premium craft kombucha using local Thai fruits and flavors. Our brand is eco-friendly, vegan, natural, raw, low sugar, low calorie and unpasteurized. We make kombucha in the tradtional, hand-crafted way.
Bangkok Booch kombucha is a fermented tea, produced by fermenting sugared tea using a symbiotic culture of bacteria and yeast (SCOBY) for about two weeks.
Kombucha is known to be packed with antioxidants, probiotics and antibacterial agents that support your gut health and helps boost your energy!

What Sets us apart

Bangkok Booch Health Benefits
Not only is our kombucha delicious, but also packed with probiotics, antioxidants and numerous health benefits...

Thailand's FIRST Kombucha Sorbet
The FIRST OF ITS KIND IN THAILAND, Booch Scoop - Kombucha sorbet promises not to disappoint. Great for kids, adults, people who like kombucha, people who don't like kombucha... literally everyone. (Currently Unavailable)

Bottle Return Program
Being sustainable and environmentally conscious is very important to us. All of our packaging is made from recyclable and reusable materials. For every bottle returned, receive a 10 baht discount per bottle on your next order!
Best Sellers
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Fineapple (Pineapple & Lemongrass)
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Kombucha Khing (Ginger)
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You Give Me Butterflies (Butterfly Pea)
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